Which of the following types of seafood need to be avoided by pregnant women?

A) canned light tuna, cod, haddock, catfish B) mahi mahi, snapper
C) shark, swordfish, king mackerel, tilefish D) bluefish, carp, grouper, halibut


Answer: C

Nutritional Science

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Upon digestion, food carbohydrates yield four times more glucose than ____.?

A) ?fructose B) ?galactose C) ?sucrose D) ?trehalose

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Lecithin is an essential nutrient and must come from the diet

Indicate whether statement is true or false.

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The main product of alcohol metabolism is _____

a. VLDL b. acetaldehyde c. bilirubin d. ethanol e. acetate

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The quality of the tea decreases as the leaf size decreases.

Answer the following statement true (T) or false (F)

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