Upon digestion, food carbohydrates yield four times more glucose than ____.?
A) ?fructose
B) ?galactose
C) ?sucrose
D) ?trehalose
A
You might also like to view...
Macronutrients ________.
A. have a daily requirement that is less than a few grams B. may provide energy, but do not support growth and development of body tissues C. include carbohydrates, fats, and proteins D. provide no kcals
The ________ lining's goblet cells and gastric pits or ducts secrete a variety of critical digestive juices, and the parietal cells, chief cells, and mucous neck cells, secrete other gastric juices and mucus
A) liver B) stomach C) esophagus D) mouth
Severe folate deficiency causes a condition called _____
A) sickle cell anemia B) microcytic, hypochromic anemia C) pernicious anemia D) megaloblastic, macrocytic anemia
An adolescent has a total cholesterol level of 180 mg/dL and an LDL level of 115 mg/dL. This individual's disease risk would be classified as: a. acceptable
b. borderline. c. normal. d. high. e. extremely high.