Which of the following is true about fat?

A. It is better to eliminate proteins and carbohydrates, rather than fat, when cutting calories.
B. It is less calorie-dense than carbohydrates or proteins.
C. It has a high thermic effect.
D. It is a concentrated source of calories.


Answer: D

Nutritional Science

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According to the textbook, the word diet should be defined as:

a. a restriction of food and beverages in an effort to lose weight. b. an increase or decrease in caloric intake to gain or lose weight. c. a pattern of eating. d. nutrition periodization.

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The first time a female menstruates is referred to as _______________

Fill in the blank(s) with correct word

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Starch is a long chain of sugars commonly found in foods such as corn, grains, potatoes, peas, and beans

Indicate whether the statement is true or false

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A micronutrient is a substance that cannot be separated into simpler substances by chemical processes.

Answer the following statement true (T) or false (F)

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