Which food can be safely consumed by a person with celiac disease?
a. beer
b. buckwheat
c. barley
d. cake
e. macaroni and cheese
b
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Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.
What will be an ideal response?
Wine generally contains ________ alcohol.
A. ?5% B. 5%-14% C. >22% D. 15%-22%
As compared to standard formulas, enteral formulas suitable for chronic kidney disease have all of the following characteristics except:
a. they are more calorically dense. b. they are lower in protein. c. they are lower in electrolytes. d. they contain more water.
Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. How much protein is Raymond consuming daily?
a. 47.5 g b. 129 g c. 172 g d. 380 g