Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.
What will be an ideal response?
Offering suggestions and appropriate substitutions can be an efficient method of ensuring that the patient's diet remains adequate and acceptable. Restaurant-style menus, room service ordering systems, à la carte food carts, and individual-unit kitchens and galleys are all examples of methods to ensure patient satisfaction and choice in menu selection.
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Older adults with B12 deficiencies may develop ____________________, a condition that damages the cells of the stomach
Fill in the blank with correct word
Which mineral is vital to both hard and soft body tissues?
A) copper B) magnesium C) manganese D) fluoride
Animal foods do not contain any _____ by the time we consume them
Fill in the blank(s) with the appropriate word(s).
Discuss nephropathy as a long-term complication of diabetes.
What will be an ideal response?