Calcium supplements may decrease the absorption of iron; therefore, they should be avoided within _____ of taking the iron supplement
a. one hour
b. five hours
c. eight hours
d. ten hours
a
Nutritional Science
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Anchovies, mackerel, salmon, and sardines are good sources of
A) fiber. B) DHA. C) folate. D) vitamin C.
Nutritional Science
What is in the bones?
Nutritional Science
Fast food contributes to obesity because it generally provides _____
a. nutrient-dense foods b. smaller portions c. plenty of low-kcalorie choices d. large portions of energy-dense foods e. too much salt and not enough sugar
Nutritional Science
When environmental conditions are more humid, sweating is:
a. a more effective means of regulating body temperature. b. a less effective means of regulating body temperature. c. not affected by the change.
Nutritional Science