Yellow dye #5, monosodium glutamate, and lecithin are all examples of

A) pesticides. B) additives.
C) preservatives. D) genetically modified organisms.


B

Nutritional Science

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Which of the following cooking methods is most likely to diminish water-soluble vitamins?

A. steaming B. boiling C. stir-frying D. microwaving

Nutritional Science

Ronald has kidney disease, and was recently hospitalized for treatment of hypermagnesemia, which his physician attributed to his

A. use of antacids. B. consumption of raw eggs. C. high meat consumption. D. high caffeine consumption.

Nutritional Science

If a woman gains more than the recommended amount of weight early in the pregnancy, she should diet for weight loss in the last few weeks

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following statements about appetite is false?

A) Appetite is stimulated by seeing food. B) Appetite may or may not be related to being hungry. C) Appetite may be triggered by smelling food. D) Appetite is accompanied by unpleasant physical symptoms. E) Appetite causes people to eat even after they are satiated.

Nutritional Science