Which information is part of the food and nutrition-related history during the nutrition assessment for overweight and obese clients?
a. usual body weight
b. blood pressure
c. visceral protein assessment
d. current weight
e. food allergies and intolerances
Answer: e. food allergies and intolerances
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In most cases, on a sodium-controlled diet, the sodium level is restricted to ____ milligrams per day.?
A) ?250-500 B) ?500-1000 C) ?2000-3000 D) ?4000-5000
Explain the SOAP documentation method
Answer the following questions based on the case study "Zachary" information below. Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity. He ate the following in 1 day: sausage and egg sandwich, coffee with cream and sugar, chocolate doughnut, double cheeseburger, super-sized onion rings, meat-lovers pizza, and regular soda. Diet analysis
showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating. ?Zachary's diet did not exceed the Tolerable Upper Intake Level for sodium. A) True B) False
What is buttermilk? Acidophilus milk? Evaporated milk? Sweetened condensed milk? Low-sodium milk? Soy milk? Compare the calorie and fat content of these products