Marcia's BMI is 24.2. Based on this information, her weight is in the ________ range.
A. underweight
B. healthy
C. extremely obese
D. overweight
Answer: B
Nutritional Science
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The primary outcome goal for pregnant women with type 2 diabetes is to _____.
A. maintain blood glucose levels within the normal range B. prevent the development of diabetes later in life C. prevent excessive weight gain D. maintain normal blood pressure E. avoid the use of insulin during pregnancy
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Which of the following is an especially rich source of vitamin E?
a. Butter b. Carrots c. Milk fat d. Wheat germ oil
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