Which of the following is not representative of the Dietary Guidelines recommendations for meal planning?
A. Consuming whole grain breads and cereals
B. Eliminating all fruits to lose weight
C. Selecting low-fat dairy choices over high fat
D. Incorporating several servings of plant sources of protein per week
Answer: B
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Xerophthalmia occurs when vitamin A is deficient in the diet. It affects:
A. ears B. Eyes C. skin D. teeth
The oxidation-reduction reactions that produce energy require which of the following coenzymes?
A) B-vitamins B) fat-soluble vitamins C) minerals D) vitamin C
Wasting is a condition characterized by
A) short-stature-for-age. B) decreased Caloric intake. C) extreme thinness. D) nutrient overload.
A patient is attempting to lower blood pressure levels with dietary intervention. The Dietitian should monitor his blood pressure and:
a. body weight and medication b. daily food intake and medication c. daily food intake and heart rate d. daily food intake and body weight