According to the USDA Food Patterns, which of the following protein foods should be most limited?
a. Shrimp b. Baked beans
c. Peanut butter d. Skinless chicken
b
Nutritional Science
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Chronic diseases are caused by genetic influences alone
Indicate whether the statement is true or false
Nutritional Science
Individuals who lack intrinsic factor are at high risk for a deficiency of:
a. vitamin A. b. vitamin D. c. vitamin B6. d. vitamin B12.
Nutritional Science
The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from
solid fats and/or added sugars is A) supplemental. B) empty. C) probiotic. D) functional.
Nutritional Science
What does a DEXA scan measure?
a. Bone mineral density b. Severity of bone microfractures c. Effect of sodium and potassium supplements d. Calcium and water balance e. Movement of calcium throughout the body
Nutritional Science