For essential nutrients, sufficiency corresponds to intakes that are in line with recommended intake levels represented by the _____
a. RDAs only
b. AIs only
c. AMDRs only
d. RDAs and AIs
e. RDAs and AMDRs
d
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Which one of the following statement describes indirect calorimetery?
a. heat is produced when a food is combusted b. the amount of heat produced is proportional to the amount of energy used. c. energy use is estimated by assessing oxygen utilization d. labeled oxygen and hydrogen are used by the body in metabolism.
BMR is measured when the cellular activity of the body is
A) at equilibrium. B) at its highest. C) at its lowest. D) equal to the TEE
Which of the following does not generally contribute to iron-deficiency anemia?
A. Lifting weights five to six days per week B. Following a vegan diet C. Following a low-calorie diet D. Training for an endurance event, such as a marathon
Bone contains what percentage of water??
A) ?25% B) ?31% C) ?43% D) ?51%