Which of the following does not generally contribute to iron-deficiency anemia?

A. Lifting weights five to six days per week
B. Following a vegan diet
C. Following a low-calorie diet
D. Training for an endurance event, such as a marathon


Answer: A

Nutritional Science

You might also like to view...

Foods high in monounsaturated fats include:

a. fish and fish oil. b. turkey. c. oatmeal. d. nuts.

Nutritional Science

Which of the following types of foods should generally be avoided several hours before exercise?

A) high-protein foods B) high-water foods C) high-carbohydrate foods D) high-fat foods

Nutritional Science

Approximately 90% of dietary manganese is absorbed and then transported by transferrin to the liver.

Answer the following statement true (T) or false (F)

Nutritional Science

In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.

a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120

Nutritional Science