Which of the following individuals is at risk for hyperkalemia?
A) a newborn
B) an individual with kidney disease
C) a marathon runner
D) an individual who has a diet rich in processed foods
B
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Mr. Jones Sex: male Hours of work: 55+/wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" Weight: 190 lb Waist circumference: 43 in. Cholesterol: 220 mg/dL; HDL-C: 30 mg/dL; LDL-C: 160 mg/dL; VLDL: 45 mg/dL; TG: 150 mg/dL Blood pressure: 140/85 The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter. Based on the information above, he is at risk of developing several cardiometabolic conditions, including _____. A. osteoarthritis B. gall bladder disease C. gastrointestinal reflux disease D. pancreatic cancer E. hypertension
The thyroid is the most common cancer site
a. True b. False Indicate whether the statement is true or false
A person who is an alcoholic will most likely be deficient in:
1.thiamin, riboflavin, and zinc. 2.vitamins C and E. 3.calcium and magnesium. 4.thiamin, vitamins A and C, calcium and iron.
Some minerals function in acid-base balance in the body.?
Indicate whether the statement is true or false