A person who is starving is losing ____.?

A) ?fat only
B) ?glycogen only
C) ?glycogen and fat only
D) ?glycogen, protein, and fat


D

Nutritional Science

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Many customers became ill when they ate hamburgers that had not been cooked to the proper internal temperature. Which of the following would have been the name of the pathogen that caused this? outbreak?

Nutritional Science

What is the normal product of the fatty acid synthase system??

A) ?triacylglycerol B) ?myristate C) ?palmitate D) ?butyrate

Nutritional Science

After teaching the client about bottle-feeding, which client statement indicates the need for additional teaching?

a. "Bottle-fed babies up to 6 months of age may gain as much as 1 ounce (30 g)/day." b. "Iron-fortified formulas are usually recommended for newborns." c. "Whole milk is an acceptable alternative to formula once the baby is 4 months old." d. "Bottle-fed babies will usually regain their birth weight by 10 to 14 days of age."

Nutritional Science

All of the following laboratory test results are elevated in liver disease except:

a. bilirubin. b. albumin. c. ammonia. d. AST.

Nutritional Science