A characteristic of farm-raised fish is they are

a. lower in omega-3 fats. b. higher in soluble fiber.
c. higher in trace elements. d. usually higher in mercury.


a

Nutritional Science

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Programmed theories of aging propose that

A. aging follows a biologically driven time line. B. aging occurs as a result of cell and tissue damage. C. we still don't know exactly why humans age. D. the aging process follows a random sequence of physiological events.

Nutritional Science

Explain how health care professionals select the appropriate enteral formula for an individual patient

Nutritional Science

The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our _____

a. habits b. associations c. values d. emotional states e. age

Nutritional Science

The mineral predominantly found in hemoglobin is ____

A) calcium B) iron C) zinc D) selenium

Nutritional Science