A characteristic of farm-raised fish is they are
a. lower in omega-3 fats. b. higher in soluble fiber.
c. higher in trace elements. d. usually higher in mercury.
a
Nutritional Science
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The mineral predominantly found in hemoglobin is ____
A) calcium B) iron C) zinc D) selenium
Nutritional Science
Programmed theories of aging propose that
A. aging follows a biologically driven time line. B. aging occurs as a result of cell and tissue damage. C. we still don't know exactly why humans age. D. the aging process follows a random sequence of physiological events.
Nutritional Science
Explain how health care professionals select the appropriate enteral formula for an individual patient
Nutritional Science
The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our _____
a. habits b. associations c. values d. emotional states e. age
Nutritional Science