The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our _____

a. habits
b. associations
c. values
d. emotional states
e. age


b

Nutritional Science

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The energy we expend just to maintain our resting functions, such as respiration and circulation, is our

A) energy cost of physical activity. B) thermic effect of food. C) basal metabolic rate (BMR). D) body mass index.

Nutritional Science

Which of the following foods is a good source of thiamin?

A. Bread made from enriched wheat flour B. Cheddar cheese  C. Milk D. Corn oil 

Nutritional Science

Gary had the following blood levels (mg/100ml) cholesterol 245, HDL 35, LDL 99. Which of these blood lipid levels put him at risk for heart disease?

a) cholesterol and HDL b) cholesterol and HDL and LDL c) cholesterol and LDL d) HDL and LDL

Nutritional Science

Candling is the process of:

a. grading eggs b. pasteurizing eggs c. cooking eggs d. none of these

Nutritional Science