Which of the following foods is a naturally rich source of polyunsaturated fatty acids?
A. Olive oil
B. Walnut oil
C. Chicken fat
D. Cream cheese
Answer: B
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The chemical element (atom) found in all proteins, but not usually in fats or carbohydrates, is
A) carbon. B) nitrogen. C) hydrogen. D) oxygen.
Phosphorous absorption takes place in the small intestine but predominantly in the jejunum.?
Indicate whether the statement is true or false
The lining of the small intestine is covered with ________, tiny, finger-like structures that absorb nutrients from food.
A. arteries B. neurons C. lacteals D. villi
Signs that indicate that a whole fish is done cooking include which of the following?
A. The flesh easily flakes with the gentle pressure of a fork without falling apart. B. The color of the flesh is translucent and the bone is adhered firmly to the flesh. C. The color of the bone is pink. D. All of these are correct.