Signs that indicate that a whole fish is done cooking include which of the following?
A. The flesh easily flakes with the gentle pressure of a fork without falling apart.
B. The color of the flesh is translucent and the bone is adhered firmly to the flesh.
C. The color of the bone is pink.
D. All of these are correct.
Answer: A
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The part of our energy expenditure that we have the most direct control over is voluntary physical activity.
Answer the following statement true (T) or false (F)
All of the following are branched-chain amino acids except ________.
A. leucine B. valine C. isoleucine D. tyrosine
In a person who is well hydrated, the urine color should be
A) clear to pale yellow. B) brown. C) slightly cloudy. D) dark yellow.
The component that distinguishes one amino acid from another is its:
a. side group. b. backbone. c. amino group. d. acid group.