Signs that indicate that a whole fish is done cooking include which of the following?

A. The flesh easily flakes with the gentle pressure of a fork without falling apart.
B. The color of the flesh is translucent and the bone is adhered firmly to the flesh.
C. The color of the bone is pink.
D. All of these are correct.


Answer: A

Nutritional Science

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The component that distinguishes one amino acid from another is its:

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Answer the following statement true (T) or false (F)

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