The upper gastrointestinal tract includes the ______.

A. mouth
B. small intestine
C. stomach
D. two of the above


Answer: D. two of the abov

Nutritional Science

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Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?

A. adequacy B. Calorie control C. variety D. moderation

Nutritional Science

What are phytochemicals and why might they be important?

What will be an ideal response?

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Among the following population groups, which shows the highest prevalence of lactose intolerance?

a. Hispanics b. Caucasians c. Scandinavians d. Native Americans

Nutritional Science

The use of sugar substitutes

A) decreases hyperactivity. B) reverses prediabetes. C) has been shown to lead to blood sugar control. D) has not been shown to lead to blood sugar control.

Nutritional Science