Which of the following was a finding of the Feeding Infants and Toddlers Study?
a. Most toddlers but not infants consumed insufficient intakes of sodium.
b. The most popular food among these population groups was baked potatoes.
c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations.
d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily.
e. Less than 10% of young preschoolers consumed nutrient-poor, energy-dense beverages, desserts, and snack foods each day.
ANS: D
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