Which of the following food components or nutrients does not contribute to iron deficiency?
a. tannins
b. calcium
c. phytates
d. vitamin C
d
Nutritional Science
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Why are the elderly especially vulnerable to adverse drug-nutrient interactions?
What will be an ideal response?
Nutritional Science
Most minerals in food occur as salts. Describe preparation methods for foods that contain mineral salts
Nutritional Science
Which of the following foods is not one of the most common sources of food allergens for adults?
A) bananas B) wheat C) shellfish D) tree nuts
Nutritional Science
What is the name of the deficiency disease caused by a lack of thiamin?
A) Pellagra B) Beriberi C) Rickets D) Megaloblastic anemia
Nutritional Science