Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.
A. diabetes
B. hypertension
C. hyperlipidemia
D. hypotension
E. hypolipidemia
Answer: C
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The problem of streaky crumb in a prepared yeast bread can be attributed to
A. insufficient salt. B. dough that proofed too much. C. dough that is too soft. D. dough that is too old.
The need for _____ increases during pregnancy because of the increased blood volume during pregnancy.?
A) ?calcium B) ?iron C) ?zinc D) ?selenium
Which of the following is true of riboflavin?
a. It is also known as vitamin B1. b. It is easily destroyed by heat. c. People who follow a strict vegetarian diet can’t get adequate amounts from food alone. d. Significant sources are citrus products. e. It remains stable when exposed to heat.
Which of the following components of physical fitness is MOST enhanced by sit-ups?
A) cardiorespiratory fitness B) musculoskeletal fitness C) body composition D) flexibility