The problem of streaky crumb in a prepared yeast bread can be attributed to
A. insufficient salt.
B. dough that proofed too much.
C. dough that is too soft.
D. dough that is too old.
Answer: D
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Which of the following is a list of energy expenditure factors arranged in order, left to right, from the one that requires the most to the one that requires the fewest kcalories?
a. Basal metabolic rate, thermic effect of food, energy for physical activity b. Energy for physical activity, basal metabolic rate, thermic effect of food c. Energy for physical activity, thermic effect of food, basal metabolic rate d. Basal metabolic rate, energy for physical activity, thermic effect of food
Waffles contain less fat than pancakes
Indicate whether the statement is true or false
Physical activity is defined as planned, structured, and repetitive activities that are done to improve or maintain physical fitness
a. True b. False Indicate whether the statement is true or false
A diet high in saturated fat and low in antioxidants and fiber can ________ the aging process
A) minimally neutralize B) stop C) accelerate D) reduce