Which of the following pH ranges will give a chocolate cake the most reddish color?

a. pH 4.51
b. pH 5.0 to 6.5
c. pH 6.5 to 7.0
d. pH 7.51
e. None of the above ranges would give the cake a reddish color.


d

Nutritional Science

You might also like to view...

To _____ a food is to cut it lengthwise into very thin, stick-like shapes.

A. dice B. julienne C. mince D. shred E. slice

Nutritional Science

Before publication in a reputable journal, the findings of a research study must undergo scrutiny by experts in the field in a process known as ____

a. peer review b. cohort review c. research intervention d. double-blind examination e. peer replication

Nutritional Science

There is substantial evidence in both rats and humans that positive nitrogen balance can be achieved with a low-calorie diet that is high in protein

Indicate whether the statement is true or false

Nutritional Science

Lacey recently had fasting blood work done and her total cholesterol was 170 mg/dL. This is considered ________.

A. moderately elevated B. normal C. low D. significantly elevated

Nutritional Science