In most nuts, what is the distribution of saturated and unsaturated fats, in order of highest to lowest amounts?
a. Monounsaturated, polyunsaturated, saturated
b. Polyunsaturated, monounsaturated, saturated
c. Polyunsaturated, saturated, monounsaturated
d. Saturated, monounsaturated, polyunsaturated
a
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