Which of the following foods contains the most copper per 3 oz serving?

A. Sunflower seeds
B. Liver
C. Cashews
D. Baked beans


Answer: B

Nutritional Science

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Fill in the blank(s) with the appropriate word(s).

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Which of the following groups of foods includes good sources of copper?

a. Whole grains, shellfish, and nuts b. Green beans, ham, and salad dressing c. Apples, pasta, and yogurt d. Cheese, grapes, and wine

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Which of the following is an insoluble component of starch?

A. carnitine B. glucagon C. raffinose D. ribose E. amylopectin

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Which of the following characterizes a climacteric change?

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Nutritional Science