Carbohydrates provide:

1.2 calories per gram.
2.4 calories per gram.
3.6 calories per gram.
4.9 calories per gram.


2

Nutritional Science

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Food Lists for Diabetes groups foods on the basis of their:

a. macronutrient content. b. micronutrient content. c. fat, sodium, and fiber content. d. calorie content and portion size.

Nutritional Science

What is a feature of the body mass index??

A) ?It correlates with disease risks. B) ?It decreases by 1 unit for every 10 years of life. C) ?It provides an estimate of the fat level of the body. D) ?It is defined as the person's height divided by the square of the weight.

Nutritional Science

Sam has been overweight since the eighth grade and is diagnosed with type 2 diabetes at his annual checkup. He tells his fiancée, Anna, who is now determined to learn as much as possible about this illness. Sam and Anna have found several reputable sites on the Internet in an attempt to help Sam reverse his condition. Let's ask several questions to see how much they have learned. Which statement

is correct concerning type 2 diabetes? a. Its incidence is decreasing due to greater awareness. b. It is less common than type 1 diabetes. c. It is characterized by too much glucose getting into the cells. d. Generally insulin injections are not required. e. Infrequent urination is a typical response.

Nutritional Science

What is the best definition of exercise?

A) A planned program of physical activity with the goal of improving or maintaining athletic performance B) Planned, structured, repetitive, and purposive physical activity in which improvement or maintenance of fitness is the key C) Movement that stresses the cardiovascular system D) The capacity to do work

Nutritional Science