If a child does not like a food when he or she tries it for the first time, the
a. childs preference should be respected, and the child should not be encouraged to try it again.
b. child should be offered a reward if he or she eats a reasonable amount of the food
c. child should be encouraged to eat at least five bites to see whether his or her taste buds adjust
d. child should be offered the food at least 8 to 10 times at other meals before he or she decides whether he or she likes it
Ans: d. child should be offered the food at least 8 to 10 times at other meals before he or she decides whether he or she likes it
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Which of the following vitamins is most important as an antioxidant?
A. Vitamin B-6 B. Vitamin E C. Niacin D. Vitamin K
Responsibility for monitoring drug-food-nutrient interactions is assumed by:
a. the physician and nurse. b. the physician and clinical dietitian. c. the pharmacist and nurse. d. the clinical dietitian and pharmacist.
Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question
If Gayla’s energy requirement is 2100 kcal/day, and she eats an Oscar’s bagel with 2 tablespoons cream cheese, how many more grams of saturated fat can she consume that day without exceeding the Dietary Guidelines recommendation?
a. 5
b. 19
c. 36
d. 174
In the 2010 Dietary Guidelines for Americans, what types of grains are encouraged?
a. Enriched grains b. Fortified grains c. Whole grains d. Non-whole grains