What type of diet increases the risk of gout?
A. a vegetarian diet
B. a high-fiber diet
C. a diet rich in carbohydrates
D. a diet rich in purines
E. a low cholesterol diet
Answer: D
You might also like to view...
Measurements for weight, length, or head circumference below the _____ percentile indicate that an infant is small for gestational age (SGA), whereas measurements above the _____ percentile indicate that an infant is large for gestational age (LGA).
A. 5th; 80th B. 10th; 95th C. 25th; 85th D. 15th; 95th E. 10th; 90th
Vegetables in the cruciferous family include carrots, sweet potatoes, and corn
a. True b. False Indicate whether the statement is true or false
_____ thicken(s) blood.?
A) Elevated serum triglycerides B) Antioxidants C) Saturated fatty acids D) Aerobic physical activity E) Hydrogenation
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. Haley plans to attend a local weight loss group, "Lose Weight the Healthy Way," and has invited you to make a presentation. Focus your presentation on the benefits of exercise to aid in weight loss. Prepare a teaching plan for the presentation and an exercise plan that can be adaptable for a variety of individuals who may attend the group meeting.