What type of diet increases the risk of gout?
A. a vegetarian diet
B. a high-fiber diet
C. a diet rich in carbohydrates
D. a diet rich in purines
E. a low cholesterol diet
Answer: D
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Measurements for weight, length, or head circumference below the _____ percentile indicate that an infant is small for gestational age (SGA), whereas measurements above the _____ percentile indicate that an infant is large for gestational age (LGA).
A. 5th; 80th B. 10th; 95th C. 25th; 85th D. 15th; 95th E. 10th; 90th
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. Haley plans to attend a local weight loss group, "Lose Weight the Healthy Way," and has invited you to make a presentation. Focus your presentation on the benefits of exercise to aid in weight loss. Prepare a teaching plan for the presentation and an exercise plan that can be adaptable for a variety of individuals who may attend the group meeting.
Vegetables in the cruciferous family include carrots, sweet potatoes, and corn
a. True b. False Indicate whether the statement is true or false
_____ thicken(s) blood.?
A) Elevated serum triglycerides B) Antioxidants C) Saturated fatty acids D) Aerobic physical activity E) Hydrogenation