What component accounts for the usually sweet taste of fruits?
a. fats
b. fiber
c. simple sugars
d. complex carbohydrates
e. starches
ANS: C
Nutritional Science
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Which of the following foods is naturally a good source of high-quality protein?
A. Corn oil margarine B. Leaf lettuce C. Tuna fish D. Red grapes
Nutritional Science
A relationship where one variable is directly altered by another is called
A. an intervention. B. a cause-and-effect relationship. C. a correlation. D. an epidemiological relationship.
Nutritional Science
In the mid-1990s, welfare reform legislation changed the welfare system from a work-based system to an income-support-based system
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following alert(s) your conscious mind to the sensation of hunger?
a. hypothalamus b. stomach muscles c. taste buds d. a and b e. b and c
Nutritional Science