Which of the following foods is naturally a good source of high-quality protein?

A. Corn oil margarine
B. Leaf lettuce
C. Tuna fish
D. Red grapes


Answer: C

Nutritional Science

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Limiting their intake of high-GI foods can benefit those who are at risk for which disease??

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Which patient is at highest risk of aspiration when receiving an enteral feeding?

a. A patient with Crohn's disease b. A pregnant patient c. A patient with an endotracheal tube d. A patient with celiac disease e. A patient with a concurrent diagnosis of cancer

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What are the factors you should consider before purchasing bottled water?

What will be an ideal response

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Which joint is most often affected by gout attacks?

A. knee B. big toe C. shoulder D. upper neck E. wrist

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