Which of the following foods is naturally a good source of high-quality protein?
A. Corn oil margarine
B. Leaf lettuce
C. Tuna fish
D. Red grapes
Answer: C
Nutritional Science
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Limiting their intake of high-GI foods can benefit those who are at risk for which disease??
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Which patient is at highest risk of aspiration when receiving an enteral feeding?
a. A patient with Crohn's disease b. A pregnant patient c. A patient with an endotracheal tube d. A patient with celiac disease e. A patient with a concurrent diagnosis of cancer
Nutritional Science
What are the factors you should consider before purchasing bottled water?
What will be an ideal response
Nutritional Science
Which joint is most often affected by gout attacks?
A. knee B. big toe C. shoulder D. upper neck E. wrist
Nutritional Science