Dietary intake of added sugars should be _____% of total calories
a. ?10
b. 5–15
c. 10–20
d. 15–20
e. 20–25
a
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Food sources of pantothenic acid are limited to animal products
Indicate whether the statement is true or false
Nonvolatile or _______________ acids are produced as end products of carbohydrate, protein, and lipid metabolism
Fill in the blank(s) with correct word
Employee assistance programs (EAPs) may be offered to employees who are faced with all of the following EXCEPT: a. they have resigned because of change
b. they have stress related to change. c. they need retraining due to change. d. they lost their jobs due to change.
An unhealthful aspect of the traditional Mexican diet is the frequent consumption of ____
a. tomatoes, chilies, and onions b. flour tortillas, chorizo, and eggs c. corn tortillas, amaranth, and rice d. pinto beans, jicama, and avocado e. red meat, poultry, and olive oil