An example of a breakfast that would meet the School Breakfast Program requirements would be
a. scrambled egg, bacon, toast, and orange juice.
b. cold breakfast cereal with milk, toast with honey.
c. toast with peanut butter, banana, and milk.
d. turkey sausage, hash browns, ketchup, and milk.
C
School Breakfast Program requirements indicate that a breakfast must include a serving of milk, a serving of fruit, and two servings of meat and/or bread and cereal. Toast (bread serving), peanut butter (meat serving), banana (fruit serving), and milk (milk serving) meets this requirement. Scrambled egg (meat serving), bacon (meat serving), toast (bread serving), and orange juice (fruit serving) is missing milk. Cold breakfast cereal (bread serving ), milk (milk serving), and toast with honey (bread serving) is missing fruit. Turkey sausage (meat serving), hash browns with ketchup (vegetable serving), and milk (milk serving) is missing a serving of meat or bread.
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An LPN/LVN must practice under the supervision of an RN, medical physician, osteopathic physician, or:
a. dentist. b. psychologist. c. physical therapist. d. experienced LPN/LVN.
Prior to getting the postsurgical patient up for the first time, the nurse should initially:
a. raise the head of the bed. b. dangle the patient's legs over side of bed. c. offer patient some fluids. d. apply gait belt to patient.
Which should the nurse include in the plan of care for the patient with Parkinson's disease?
A. Monitor the client for the ability to chew and swallow. B. Check peripheral circulation for thrombophlebitis. C. Monitor the client for psychotic symptoms. D. Limit exercise to decrease the possibility of fractures.
The nurse is caring for a patient experiencing dysphagia. Which interventions help decrease the risk of aspiration during feeding? (Select all that apply.)
A. Sit the patient upright in a chair. B. Give liquids at the end of the meal. C. Place food in the strong side of the mouth. D. Provide thin foods to make it easier to swallow. E. Feed the patient slowly, allowing time to chew and swallow. F. Encourage patient to lie down to rest for 30 minutes after eating.