Following digestion, what nutrients are first carried in the lymph?
a. Protein and products of fat digestion
b. Fat-soluble vitamins and minerals
c. Water-soluble vitamins and protein
d. Products of fat digestion and fat-soluble vitamins
e. Water and minerals
d
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A can of soup claims that it is "low sodium." This means that the food has
A. < 5 mg sodium per serving. B. < 140 mg sodium per serving. C. < 200 mg sodium per serving. D. < 2,300 mg sodium per serving.
Mr. Garcia had a myocardial infarction. Explain what happened to his heart muscle and vascular system
What will be an ideal response?
Osteocalcin ________.
a. is a vitamin K-deficiency disease in children b. binds calcium in the GI tract to enhance absorption c. requires vitamin K to bind to bone-forming minerals d. is a disease characterized by softening of the bones e. binds to vitamin K and is excreted in feces
What is the most common cause of cirrhosis?