A can of soup claims that it is "low sodium." This means that the food has
A. < 5 mg sodium per serving.
B. < 140 mg sodium per serving.
C. < 200 mg sodium per serving.
D. < 2,300 mg sodium per serving.
ANS: B
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A highly competitive endurance athlete wants to know which foods should be avoided before a meet. He has been following a high-protein diet for the past six months, but he hasn't been performing his best and is wondering if his diet is the best choice. What advice would you give him?
What will be an ideal response?
You have been asked by the manager of your school cafeteria to design and conduct a taste panel for their new macaroni and cheese recipe. Describe the general guidelines that you are going to follow when setting up and conducting this taste panel. Consider seating arrangements, room temperature and lighting, time of tastings, portion sizes and containers, potential additional water and food needed, and so on. Include discussion of any problems or issues that you might anticipate.
What will be an ideal response?
In starvation, the brain uses which nutrient as an energy source?
a. fatty acids b. lactic acid c. glucose d. ketone bodies
_______________ is a form of toxic liver injury associated with chronic ethanol consumption.
Fill in the blank(s) with the appropriate word(s).