When undergoing a dissection in class, which of the following procedures is incorrect?
A. rinse the specimen before handling
B. dispose of harmful chemicals according to district regulations
C. decaying specimens are never permitted but unknown specimens are sometimes permitted
D. students with open sores on their hands that cannot be covered should be excused from the dissection
Answer: C. decaying specimens are never permitted but unknown specimens are sometimes permitted
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Name the many sources of starches utilized as thickeners. Where are these starches used in food products? Include specific examples for each category.
What will be an ideal response?
Approximately how many Calories would be provided by a food that contains 2 grams of protein, 8 grams of carbohydrate, and 5 grams of fat?
a. 135 b. 110 c. 85 d. 60
Of these foods, which is the best source of riboflavin?
a. Carrots b. Oranges c. Tofu d. Potatoes e. Liver
All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.
Answer the following statement true (T) or false (F)