The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is up to
A. 50%.
B. 60%.
C. 65%.
D. 75%.
Answer: C
Nutritional Science
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Worldwide, agricultural production yields ________ kilocalories a day to feed the world's population
A) 1700 B) 3700 C) 700 D) 2700
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Healthful diets share two main characteristics, including:
a. completeness and adequacy. b. balance and wholesomeness. c. adequacy and balance. d. low in calories and low in fat.
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Inorganic elements that are essential to the nutrition of humans are called
A) vitamins. B) ions. C) free radicals. D) minerals.
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