Which of the following reduces blood pressure by reducing blood volume?
a. Diuretics b. ACE inhibitors
c. Beta-blockers d. Calcium channel blockers
a
Nutritional Science
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Trans fats _____
a. are similar to unsaturated fats b. are found in butter c. are found in red meat d. raise the levels of HDL e. are derived from partially hydrogenated vegetable oils
Nutritional Science
Glucose is
a. also known as levulose. b. less sweet than sucrose. c. half as sweet as maltose. d. equally as sweet as sucrose.
Nutritional Science
Evaporative cooling is a mechanism
A. that is effective only in humid environments. B. for maintaining appropriate body temperature. C. that increases during dehydration. D. that requires no water replacement.
Nutritional Science
Which pigment does not change color in an acid or an alkaline solution?
A. anthocyanin B. chlorophyll C. carotene D. flavone
Nutritional Science