Evaporative cooling is a mechanism
A. that is effective only in humid environments.
B. for maintaining appropriate body temperature.
C. that increases during dehydration.
D. that requires no water replacement.
B
Nutritional Science
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Lactose intolerance is caused by
A. intestinal bacteria. B. lactase deficiency. C. a milk allergy. D. milk bacteria.
Nutritional Science
The Dietary Guidelines for Americans encourage eating from __________ food groups.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Fiber and other indigestible carbohydrates are partially broken down by the bacteria in the:
a) large intestine. b) mouth. c) small intestine. d) stomach.
Nutritional Science
You are providing a class on diabetes and a participant is looking for additional online resources. You suggest:
a. AoA website b. FDA website c. NIDDK website d. ASC website
Nutritional Science