Evaporative cooling is a mechanism

A. that is effective only in humid environments.
B. for maintaining appropriate body temperature.
C. that increases during dehydration.
D. that requires no water replacement.


B

Nutritional Science

You might also like to view...

Lactose intolerance is caused by

A. intestinal bacteria. B. lactase deficiency. C. a milk allergy. D. milk bacteria.

Nutritional Science

The Dietary Guidelines for Americans encourage eating from __________ food groups.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Fiber and other indigestible carbohydrates are partially broken down by the bacteria in the:

a) large intestine. b) mouth. c) small intestine. d) stomach.

Nutritional Science

You are providing a class on diabetes and a participant is looking for additional online resources. You suggest:

a. AoA website b. FDA website c. NIDDK website d. ASC website

Nutritional Science