Discuss how one's cultural background influences food choices

What will be an ideal response?


Different cultural groups have different traditional foods; these cuisines are influenced in part by climate, soils, native plants and animals, and which foodstuffs are plentiful and readily accessible.

Nutritional Science

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Chronic diseases are responsible for ________ of adult deaths in the U.S.

a. 12% b. 25% c. 50% d. 70% e. 85%

Nutritional Science

The test for celiac disease _____

a. can be performed when an individual is on a gluten-free diet b. must be undertaken when individuals are on their normal, non-gluten-free diet c. tests for high levels of blood glucose d. tests for insulin antibodies e. cannot make use of genetic markers since the disease is not hereditary

Nutritional Science

Which structure in the nuclei of cells contains your genes?

a. membrane b. endoplasmic reticulum c. chromosomes d. ribosome e. cytoplasm

Nutritional Science

Once consumed, bacteria live in the ________ and produce toxins.

A. stomach B. small intestine C. large intestine D. ascending colon E. liver

Nutritional Science