Soft drinks often have a relatively high phosphate content. As such, consuming large amounts of soft drinks can decrease calcium absorption and increase a person's risk for osteoporosis.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The dominant carbohydrate in human milk is _____.

A. galactose B. glucose C. lactose D. sucrose E. maltose

Nutritional Science

____________________ refers to sterilizing a food by exposure to energy waves, similar to ultraviolet light and microwaves

Fill in the blank with correct word

Nutritional Science

Which of the following protein sources will have a limiting amino acid?

a. quinoa b. milk c. soy d. corn

Nutritional Science

All lipoproteins have similar structural components but differ in size and density

Indicate whether the statement is true or false

Nutritional Science