Soft drinks often have a relatively high phosphate content. As such, consuming large amounts of soft drinks can decrease calcium absorption and increase a person's risk for osteoporosis.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
The dominant carbohydrate in human milk is _____.
A. galactose B. glucose C. lactose D. sucrose E. maltose
Nutritional Science
____________________ refers to sterilizing a food by exposure to energy waves, similar to ultraviolet light and microwaves
Fill in the blank with correct word
Nutritional Science
Which of the following protein sources will have a limiting amino acid?
a. quinoa b. milk c. soy d. corn
Nutritional Science
All lipoproteins have similar structural components but differ in size and density
Indicate whether the statement is true or false
Nutritional Science