Which of the following protein sources will have a limiting amino acid?
a. quinoa
b. milk
c. soy
d. corn
Ans: d. corn
Nutritional Science
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Parmesan and Romano are examples of which type of cheese?
A. fresh B. soft C. very hard D. semihard
Nutritional Science
The most likely source of Clostridium perfringens is:
a. egg b. meat c. fruit d. vegetable
Nutritional Science
When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient??
A) ?carbohydrate B) ?protein C) ?fat D) ?mixed diet
Nutritional Science
The most abundant substance in the body is
A) water. B) water-soluble vitamins. C) minerals. D) vitamins.
Nutritional Science