Which of the following protein sources will have a limiting amino acid?

a. quinoa
b. milk
c. soy
d. corn


Ans: d. corn

Nutritional Science

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The most likely source of Clostridium perfringens is:

a. egg b. meat c. fruit d. vegetable

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When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient??

A) ?carbohydrate B) ?protein C) ?fat D) ?mixed diet

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The most abundant substance in the body is

A) water. B) water-soluble vitamins. C) minerals. D) vitamins.

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