Why are skim and 1% milk typically good sources of vitamin D?
a. They naturally contain calcium.
b. Both are usually fortified with vitamin D.
c. Neither contains much fat.
d. They both provide calcitriol.
b
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What are the principles of diet planning??
A) ?abundance, B vitamins, kcalories, diet control, minerals, and variety B) ?abundance, balance, conservative, diversity, moderation, and vitamins C) ?adequacy, bone development, correction, vitamin density, master, and variety D) ?adequacy, balance, kcalorie control, nutrient density, moderation, and variety
Which of the following statements about hypoglycemia is false?
A) Hypoglycemia is a disorder resulting form abnormally low blood sugar B) High alcohol intake on an empty stomach can cause hypoglycemia. C) Fasting and excessive availability of insulin in the blood can cause hypoglycemia. D) Symptoms of hypoglycemia include hyperactivity, weight gain, and sleeplessness.
Individuals who have diseases that result in the malabsorption of ________ are at risk for a vitamin D deficiency.
A. carbohydrate. B. fat. C. minerals. D. protein.
If you suffer from a health condition that decreases the bioavailability of a particular nutrient that you eat, it is recommended to:
A) take dietary supplements. B) take more of that particular nutrient in its natural form. C) change the medication taken to treat the health condition. D) exercise to increase the bioavailability of that nutrient.