Rhonda had a limited amount of money that she could spend on food, and her ability to get to the supermarket was also limited. Therefore, the quantity and quality of healthy food that she had available was affected. This is an example of _____
a. food insecurity
b. malnutrition
c. energy density
d. food security
e. nourishment vulnerability
a
Nutritional Science
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the most dangerous fat to one's health is:
What will be an ideal response?
Nutritional Science
Which of the following foods are more digestible?
A) peanuts B) soy milk C) egg D) tofu
Nutritional Science
The majority of children who eat school breakfast are _____
a. boys b. girls c. from low-income families d. from high-income families e. morbidly obese
Nutritional Science
Employee assistance programs (EAPs) may be offered to employees who are faced with all of the following EXCEPT: a. they have resigned because of change
b. they have stress related to change. c. they need retraining due to change. d. they lost their jobs due to change.
Nutritional Science