Cholecystokinin stimulates the release of ____ from the ____
A) ?carbohydrases; salivary glands
B) ?gastrin; pancreas
C) ?hydrochloric acid; stomach
D) ?bile; gallbladder
D
You might also like to view...
A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called
A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.
James claims that cholecalicferol consumed in the diet is more metabolically active that than produced in the skin. Joan disagrees. Who is correct and why?
Constipation is a risk factor for diverticular disease or diverticulosis. _____ can increase fecal mass and therefore can prevent or alleviate constipation
A. Dietary fiber B. Starch C. Simple carbohydrates D. Bacteria present in the large intestine
Which of the following is a gene associated with type 2 diabetes mellitus?
a. 5-HT2A-1438G>A b. PPARA-L162V c. PPAR-P12A d. MTHFR 667C>T