Nutrient dense refers to foods that
a. carry the USDA nutrition labeling.
b. are higher in weight relative to volume.
c. provide more nutrients relative to kcalories.
d. contain a mixture of carbohydrate, fat, and protein.
c
You might also like to view...
Explain the relationship between dietary sodium and hypertension. What are the roles of calcium, magnesium, and potassium in regulating blood pressure?
What will be an ideal response?
The process of pasteurization destroys
A. the cell walls of the microorganisms. B. all the microorganisms, pathogenic and otherwise. C. non-spore-forming pathogenic microorganisms. D. microorganisms and prions, pathogenic or not. E. only certain spore-forming microorganisms.
All of the following are active yeasts except
A. baker's yeast. B. brewer's yeast. C. yeasts for alcoholic beverages. D. All of these are active yeasts. E. None of these are active yeasts.
What changes in his prepractice meals or snacks would you recommend to Greg, to improve his performance?
a. Greg would need to consume smaller snacks that include both protein and carbohydrate. b. Greg would need to consume smaller, high-carbohydrate snacks. c. Greg could switch from burgers and fries to protein shakes prepractice. d. Greg would need to consume smaller, high-protein snacks.