The RDA for protein for a 121-pound woman is _____ grams per day

a. 44
b. 60
c. 75
d. 100


a

Nutritional Science

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Why was only 3/8 c. honey substituted for the ½ c. sugar in the shortened cake?

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The process of adding minerals, including calcium and phosphorus, to the collagen matrix in the bone, which makes the bone strong and rigid is

A) mineral balance. B) collagen balance. C) hydroxyapatite. D) mineralization.

Nutritional Science

Which of the following statements is true of the Estimated Energy Requirements (EERs)?

A) They have been established as the highest level of usual daily nutrient intake likely to be safe. B) They determine whether a person's distribution of energy sources is healthy. C) They represent the ideal range of intake for a given class of energy-yielding nutrient. D) They take into account a person's sex and life-stage, body size, and physical activity level.

Nutritional Science

Which of the following is a true statement about the effects of sugar?

A. Natural sources of sugar, like honey, are lower in calories than their processed counterparts, such as high fructose corn syrup. B. A high-sugar diet causes hyperactivity among children. C. A high sugar intake is not problematic as long as the overall diet is low in fat.   D. Prolonged exposure of the teeth to simple sugars from snacks and drinks promotes dental caries.

Nutritional Science