Why was only 3/8 c. honey substituted for the ½ c. sugar in the shortened cake?
Due to the higher moisture content of honey.
Nutritional Science
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When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient??
A) ?carbohydrate B) ?protein C) ?fat D) ?mixed diet
Nutritional Science
The nutrient intakes set at a level to meet the requirement for half of the population are the:
1.AIs. 2.EARs. 3.RDAs. 4.ULs.
Nutritional Science
Which of the following foods is a good source of high-quality protein?
A. Orange juice B. Leaf lettuce C. Boiled cabbage D. Soy milk
Nutritional Science
To be labeled as "organic," crackers must have at least _____% organic ingredients
a. 50 b. 65 c. 70 d. 85
Nutritional Science