Which of the following is a characteristic of egg nutrition?
a. Eggs are high in both cholesterol and saturated fat
b. High omega-3 fat eggs are now available by prescription only
c. Although it is high in cholesterol, the egg is low in saturated fat
d. Even in people with a healthy lipid profile, consumption of one egg/day is detrimental
c
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Why is recombinant bovine growth hormone (rBGH) administered to U.S. dairy cows?
A. to prevent the growth of microbes in the cows' milk B. to improve the nutritional quality of the cows' milk C. to strengthen the cows' immune systems D. to increase milk output
What vitamin is involved mainly with the replacement of red blood cells and digestive tract cells?
a. Folate b. Niacin c. Thiamin d. Riboflavin e. Choline
During the process of protein synthesis, what is the step in which mRNA is decoded into an amino acid sequence at the cell's ribosome?
What will be an ideal response?
Menopause is associated with increased bone loss
Indicate whether the statement is true or false